Degustation 4th August

We invite you to join us for a very special dining experience on Saturday 4th August 2018.

Following the outstanding success of our previous Loxton Hotel “Degustation Dining Events”, our August 2018 dinner will showcase a superb five-course menu by acclaimed Riverland chef Greg Janssen and include wine pairing by Tom Foolery Wines, Barossa. Our special guest speaker for the evening will be Ben Chipman, owner/winemaker, Tom Foolery Wines.

Places are limited for this exclusive event, so please make your reservation as soon as possible.

Cost; $120 per person (dinner & wine)
Bookings essential 8584 7266.

Click here to download the flyer.

Degustation

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